THE BIG BANG

garden tomato aged sheep cheese from Bagri farm, olives, herbs, pickled hot peppers and crispy flatbread with walnuts

Roasted Farm chicken risotto with seasonal mushrooms, green Ccheese from Cherni Vit, rice popcorn with smoked paprika, beurre blanc with lactofermented porcini mushroom

Beef cheeks spinach glaze, Rhodope potatoes puree, seasonal mushrooms, truffle sauce and mushroom chips

Clear Sky yogurt ice cream with elderberry, lactofermented blackberry, pistachios and roses

Gravity chocolate mousse with kaffir lime, cherry center, caramel sauce with almond liqueur and crispy cocoa beans

strawberries and aged sheep cheese salad mixed green leafy salads, fresh strawberries, sprouted almonds, lyophilized raspberries and strawberry and rose vinaigrette

Garden zucchini roasted zucchini, cream from zucchini, tagetes and hemp, wild garlic oil, flowers and herbs

Polenta Rhodopean Style smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit

Homemade pasta with porcini mushrooms with Pirin Mountain porcini mushrooms, Bulgarian truffle, homemade miso, mushroom chips, parsley

Clear Sky yogurt ice cream with elderberry, lactofermented blackberry, pistachios and roses

Summer Kiss meringue with lime, lemon cream with linden, peach gel, Creme de Peche cream, peaches and strawberries, flowers