THE BIG BANG

Tomato salad garden tomato, homemade buffalo cheese, roasted peppers on charcoal, krokmach, different types of basil, tomato water, homemade sourdough bread

Shrimps with homemade sweet and spicy sauce, fermented chili in honey, beef garum, garden kale, shrimp beurre blanc and shrimp chips

Farm chicken lemon young potatoes, seasonal mushrooms glazed with homemade zero waste fermented sauce, chicken chips, porcini cream and chicken jus with lemon thyme

Roasted lamb koji - cured lamb, rice with offals and spinach, fresh herbs, truffle, lamb jus

Tarator yogurt and elderflower ice cream, marinated cucumber, garlic syrup, dill and mint sauce, koji walnut

Revane milky revane with rose amd honey, strawberries in kombucha and lemon verbena ice cream

Summer salad /vegan/ Suyo cucumber, colorful courgettes, pursalane, broccolini, melon, walnuts, edible flowers and herbs, homemade cashew yogurt and mint oil

panagyurishte style eggs poached eggs, spicy foam from sheep cheese, sheep yogurt with wild garlic oil, brown butter with smoked paprika, garlic chips

Swiss chard sarma /vegan/ tempeh lentils ragout with vegetables, rasted hazelnuts, tamari breadso, homemade hazelnut yogurt, dill oil, edible herbs and flowers

Polenta Rhodopean Style smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit

Tarator yogurt and elderflower ice cream, marinated cucumber, garlic syrup, dill and mint sauce, koji walnut

Sun almond and vanilla white chocolate mousse, apricot and mint insert, almond crunch and fresh apricots