THE BIG BANG

Elena Balkan prosciutto with pears hazelnut tahini, yuzu vinaigrette, fermented green pepperoni, rocket salad, roasted hazelnuts

Chicken liver with butter chicken liver pate, gizzard, beurre noisette with homemade miso and lemon, roasted homemade sourdough bread

Rasted farm pork koji cured pork, sour cabbage, dried hot peppers paste, juniper berry jus

Beef cheeks with Rhodope Mountain potato puree with farm yellow cheese, fermented prunes, crispy Elena Balkan prosciutto, beef jus

Clear Sky yogurt ice cream with elderberry, lactofermented blackberry, pistachios and roses

The Golden apple Rodopian herb infused mousse, caramelized apples with brandy and salt, crunchy koji walnut base, golden glaze

Root vegetables salad lactofermented vegetables, miso vinaigrette with fermented honey with chilies, crispy celeriac leaves, dill seeds

Smilyan Beans smolyan beans stew, cherry tomatoes confit, crispy fried beans, fresh herbs, spearmint oil

Polenta Rhodopean Style smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit

Homemade ufka with porcini mushrooms Bulgarian truffle, aged sheep cheese from Borino, mushroom chips. parsley

Clear Sky yogurt ice cream with elderberry, lactofermented blackberry, pistachios and roses

Pumpkin rachel slated pumpkin seeds ice cream, vanilla and citrus pepper mousse