THE BIG BANG

Spring salad with egg and cheese

Kepler 186 F Beetroot with krockmach, koji walnut tahini, lemon time and homemade cranberry vinegar

Homemade Smoked Trout Tarama with yuzu, cucumber on charcoal, walnuts and dill

Sea bass with carrots and barley Beurre monte with anise hyssop, yuzu, barley grass, salicornia,

Free Range Pork Bulgarian giant leek, pestil from prunes, homemade apple vinegar, lemon thyme and pork jus

Cosmic Oshav Tangerine, peach, apricot

Spring Krokmach ice cream, strawberry ganache, grapefruit gel, jasmine marshmallows, bergamot strawberries, violet cotton candy

Dark Matter Homemade chocolate candy

BLOODY MARY WITH RAKIA Koji walnut tahini, lemon time and homemade cranberry vinegar

Sauvignon Blanc, Semillion, EOLIS, 2017

Vega El Dorado 3 Years, falernum apricot kernel, orange saccharum, lime, chocolate bitter, parsley , samardala salt

EAGER RED Blend 2017

Trockenbeerenauslese Riesling, COSMOS, 2015

The Singleton of Dufftown 12 Years

Spring salad with egg and cheese

Kepler 186 F Beetroot with krockmach, koji walnut tahini, lemon time and homemade cranberry vinegar

Seasonal mushrooms with spinach /vegan/ Fresh microgreens and umami walnut sauce

POLENTA WITH BRYNZA Porcini, cheese espuma, tomato, confit, milk skin

Homemade Ufka with Green Cheese from Cherni Vit Seasonal mushrooms, summer truffle, parsley

Cosmic Oshav Tangerine, peach, apricot

Spring Krokmach ice cream, strawberry ganache, grapefruit gel, jasmine marshmallows, bergamot strawberries, violet cotton candy

Dark Matter Homemade chocolate candy

BLOODY MARY WITH RAKIA Rakia grape, tomato juice, fresh lime, Worcester sauce, black pepper

Rose Aplauz, VILLA MELNIK, 2018

FACE OFF MAVRUD WINE HIPPIES, 2018

MELNIK, COSMOS VILLA MELNIK, 2017

Trockenbeerenauslese Riesling, COSMOS, 2015

The Singleton of Dufftown 12 Years