THE BIG BANG

Spinach salad fresh spinach, roasted walnuts, aged goat cheese mousse from Kozle farm, radishes, green onion, poached egg, yolk pastrami and walnut vinaigrette

Rainbow trout Rainbow trout

Farm chicken celery cream. roasted celery, Bulgarian truffle, chicken beurre blanc with lactofermented lemons

Beef cheeks spinach glaze, Rhodope potatoes puree, seasonal mushrooms, truffle sauce and mushroom chips

Kiss in the sky lime meringue, lemon cream with violet, strawberry ganache, chantilly with lemon verbena, strawberries and cotton candy with violets

strawberries and aged sheep cheese salad mixed green leafy salads, fresh strawberries, sprouted almonds, lyophilized raspberries and strawberry and rose vinaigrette

Asparagus buckwheat with homemade miso, hazelnut tahini, black cumin, hazelnut milk

Polenta Rhodopean Style smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit

Homemade pasta with porcini mushrooms with Pirin Mountain porcini mushrooms, Bulgarian truffle, homemade miso, mushroom chips, parsley

Bulgarian Rose vanilla sponge cake, yoghurt ice cream with pink pepper, strawberry and rose sorbet, rose meringue