THE BIG BANG

Autumn salad tomatoes. krockmach, roasted peppers on charcoal, sheep cheese from Bagri farm, basil, koji walnuts

Chicken liver with butter chicken liver pate, gizzard, beurre noisette with homemade miso and lemon, roasted homemade sourdough bread

Roasted Farm chicken risotto with seasonal mushrooms, green cheese from Cherni Vit, rice popcorn with smoked paprika, beurre blanc with lactofermented porcini mushroom

Beef cheeks with Rhodope Mountain potato puree with farm yellow cheese, fermented prunes, crispy Elena Balkan prosciutto, beef jus

Clear Sky yogurt ice cream with elderberry, lactofermented blackberry, pistachios and roses

Gravity chocolate mousse with kaffir lime, cherry center, caramel sauce with almond liqueur and crispy cocoa beans

Green Cheese Salad mixed leaf salad, shiso, basil, red grape, honey-wine vinaigrette, herbs and flowers

Garden zucchini roasted zucchini, zucchini cream, tagetes and hemp, wild garlic oil, flowers and herbs

Polenta Rhodopean Style smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit

Homemade ufka with porcini mushrooms Bulgarian truffle, aged sheep cheese from Borino, mushroom chips. parsley

Clear Sky yogurt ice cream with elderberry, lactofermented blackberry, pistachios and roses

The Golden apple Rodopian herb infused mousse, caramelized apples with brandy and salt, crunchy koji walnut base, golden glaze