traditional space cuisine
bg

⭐️ NEW YEAR 2025 ⭐️

Published on 22.11.2024 / Expedition Euphoria: Eternal Rhythm

Embark on a New Year’s Eve journey through time and space, where ancient traditions meet a bright future. On December 31st, join Cosmos and Karakashyan & Artists for an extraordinary immersive dinner performance that will ignite your senses as we enter the new orbit.

Prepare for a night where Bulgarian heritage intertwines with cosmic exploration. From a bespoke full-course menu crafted by the Cosmos team to mesmerizing performances directed by Kosta Karakashyan, together, we will venture through mystical realms, unlocking secrets that connect past and future as the countdown to midnight begins.

Step into a world of flavors, movement, and mystery, and join a mission that promises both discovery and celebration.

Reserve your place among the stars by tapping the link (LINK) or calling +359 888 200 700.

Euphoria 1

Amuse Bouche
- Toasted sourdough bread / colorful salt / truffle

Starter
- Lacto fermented vegetables
Root vegetables / ferments / smoked lardon / spices)

To Share
- Selected Cold cuts / Homemade Spreads / Aged Cheeses /
Homemade Sourdough Bread
(Buffalo pastrami, homemade lukanka, babek / Kaltsotina goat cheese spread, krokmach with roasted peppers, grilled eggplant dip
/ green cheese, parnar, goat's kashkaval / homemade sourdough bread with SmilyanSo butter and lutenitsa)

Main Course
- Veal Tenderloin / Pork Belly / Smilyan Beans / Porcini Mushrooms / Veal Jus

Dessert
- White Chocolate / Champagne / Quince / Pine Nuts

Banitsa
- Cheese / Hand-rolled pastry sheets

VEGETARIAN MENU / PRICE
Euphoria 2

Amuse Bouche
- Toasted sourdough bread / colorful salt / truffle

Starter
- Lacto fermented vegetables
Root vegetables / ferments / spices)

To Share
- Selected Appetizers / Homemade Spreads / Aged Cheeses / Homemade Sourdough Bread
(Beetroot lukanka / Koji carrot / Tempeh / Kaltsotina goat cheese spread, krokmach with roasted peppers, grilled eggplant dip / green cheese, parnar, goat's kashkaval / homemade sourdough bread with SmilyanSo butter and lutenitsa)

Main Course
- Porcini Mushrooms / Smilyan Beans / Beetroot

Dessert
- White Chocolate / Champagne / Quince / Pine Nuts

Banitsa
- Cheese / Hand-rolled pastry sheets

Combined with cocktails, wine and rakia (bulgarian brandy).
Price: 365 BGN
Welcome drink at 7:30 p.m
Start of take-off 8:00 p.m.