traditional space cuisine
bg

NEW YEAR 2023

Published on 14.11.2022 / Thracian Cosmos

Variant 1
  • Bridza
Homemade sourdough bread, roasted turnip, samardala, hemp oil
  • Besiake
Mix of cabbage leaves, pine nuts, fermented fruits in honey, roasted aged goat cheese, broccoli on charcoal
  • Delkanos
Turbot filet wrapped in grape leaf baked on open fire, crayfish sauce and fennel seeds
  • Trakias
Wild caught small game cooked on a branch over charcoal, homemade trienitza with wild mushrooms
  • Gentos
Slowly cooked venison in Thracian clay pot, chestnuts, root vegetables and pickle of wild apples and pears in must, honey, long pepper
  • Kemos
Sheep yogurt, elderberry and forest honey
  • Fiala
Roasted apple and quince, fermented cheese in honey, almonds, pine nuts, carob flour and poppy seeds



Variant 2
  • Bridza
Homemade sourdough bread, roasted turnip, samardala, hemp oil
  • Besiake
Mix of cabbage leaves, pine nuts, fermented fruits in honey, roasted aged goat cheese, broccoli on charcoal
  • Galaktofagi
Aged sheep cheese, sheep yogurt, quail eggs, wild garlic and dill, brown butter
  • Trakias
Wild mushrooms cooked on a branch over charcoal, homemade trienitza with aged goat yellow cheese and truffle
  • Zetraia
Vegetables, slowly cooked grains and legumes
in Thracian clay pot, chestnuts, salvia, and pickle of wild apples and pears in must, long pepper
  • Kemos
Sheep yogurt, elderberry and forest honey
  • Fiala
Roasted apple and quince, fermented cheese in honey, almonds, pine nuts, carob flour and poppy seeds


*All menus will include drinks /pairing - cocktails and wines/
Price per guest - BGN 333.33