traditional space cuisine

NEW YEAR 2023

Published on 14.11.2022 / Thracian Cosmos

Variant 1

Bridza

Homemade sourdough bread, roasted turnip, samardala, hemp oil

Besiake

Mix of cabbage leaves, pine nuts, fermented fruits in honey, roasted aged goat cheese, broccoli on charcoal

Delkanos

Turbot filet wrapped in grape leaf baked on open fire, crayfish sauce and fennel seeds

Trakias

Wild caught small game cooked on a branch over charcoal, homemade trienitza with wild mushrooms

Gentos

Slowly cooked venison in Thracian clay pot, chestnuts, root vegetables and pickle of wild apples and pears in must, honey, long pepper

Kemos

Sheep yogurt, elderberry and forest honey

Fiala

Roasted apple and quince, fermented cheese in honey, almonds, pine nuts, carob flour and poppy seeds

Variant 2

Bridza

Homemade sourdough bread, roasted turnip, samardala, hemp oil

Besiake

Mix of cabbage leaves, pine nuts, fermented fruits in honey, roasted aged goat cheese, broccoli on charcoal

Galaktofagi

Aged sheep cheese, sheep yogurt, quail eggs, wild garlic and dill, brown butter

Trakias

Wild mushrooms cooked on a branch over charcoal, homemade trienitza with aged goat yellow cheese and truffle

Zetraia

Vegetables, slowly cooked grains and legumes
in Thracian clay pot, chestnuts, salvia, and pickle of wild apples and pears in must, long pepper

Kemos

Sheep yogurt, elderberry and forest honey

Fiala

Roasted apple and quince, fermented cheese in honey, almonds, pine nuts, carob flour and poppy seeds

*All menus will include drinks /pairing - cocktails and wines/
Price per guest - BGN 333.33