traditional space cuisine

⭐️ NEW YEAR⭐️

Published on 9.12.2021 / Expedition Transformation

Version 1
Amuse Bouche

Celery
tamari/ celery cream with long pepper / koji walnuts / truffle

Shi Drum
spicy leaf mix / pickled daikon / yuzu / horseradish

Leeks on charcoal
crabs / caviar / sauce with charred leeks and crab oil

Duck Bon fillets
in shio koji with Damascena rose / beetroot on charcoal / fermented cherries with honey / duck jus

Venison
cured venison / Rhodopean cous-cous / pears and apricots pestil / juniper jus

Quince and rose
quince sorbet / hibiscus tea and rose meringue / lime and rose geranium sauce / lime caviar

Baklava
crispy dough / baklava mousse with hazelnuts and cardamom / ice cream with saffron and sour cream

Version 2
Amuse Bouche

Celery
tamari/ celery cream with long pepper / koji walnuts / truffle

Hazelnut cheese
spicy leaf mix / hazelnuts with green pepper / yuzu / fermented cherries in honey

Salsify
almond tahini / homemade miso / hot peppers / nut milk

Leeks on charcoal
aged goat cheese foam / buckwheat popcorn / truffle

Rhodopean cous-cous
brown butter / morel mushrooms / chili threads

Quince and rose
quince sorbet / hibiscus tea and rose meringue / lime and rose geranium sauce / lime caviar

Baklava
crispy dough / baklava mousse with hazelnuts and cardamom / ice cream with Bulgarian saffron and sour cream