New Year in Cosmos
Published on 13.01.2020 / Share
On the last day from the Earth’s rotation around the Sun, 31st of December, we are inviting you on a cosmic journey. We will be exploring unknown places, traveling in space through traditional space cuisine and above all we’ll have fun.
The journey will materialize in a 7 course pairing menu, leading us to a destination beyond imagination's reach! We would love to celebrate New Year's Eve with you!
Reserve your place online or +359888200700.
MENU / 266.66 bgn
- ALCYON
Homemade bacon with winter truffle and caviar
- ATLAS
Octopus with summer-autumn pickles, lacto fermented spicy peppers and kombu vinaigrette, mustard seeds
+ Kaleano Cocktail
Tequila, vermouth, beetroot
- TAYGETA
Turbot with Black sea oysters, white asparagus, beurre blanc and champagne
+ EAGER TOP BLEND, 2015
- PLEIONE
Lyophiliezed moon beans with free range pig and Bulgarian giant leek
+ HOUSE WINE MAVRUD, Cosmos, 2018
- MEROPE
Venison filet with trachana, Brejani chesnuts, truffle and aged sheep cheese from Rhodope Balkan
+ HOUSE WINE MELNIK, Cosmos, 2018
- ELECTRA
Cosmic oshav with blackberry and juniper sorbet
- MAIA
Black apple with caramelized white chocolate, gold and coffee
+ Asteropa Cocktail
Whiskey, Calvados, cold brew, gold
VEGETARIAN MENU / 244.44 bgn
- ALCYON
Celeriac with winter truffle and egg yolk
- ATLAS
Beetroot on charcoal with summer-autumn pickles, lacto fermented fennel and anise vinaigrette
+ Kaleano Cocktail
Tequila, vermouth, beetroot
- TAYGETA
Mushroom terrine with white asparagus, hazelnuts and champagne
+ GAMZA, Bononia Estate 2018
- PLEIONE
Lyophilized moon beans with sheep | cheese and Bulgarian giant leek
+ HOUSE WINE MAVRUD, Cosmos, 2018
- MEROPE
Trachana with Brejani chestnuts, truffle and aged cheese from Rhodope Balkan
+ HOUSE WINE MELNIK, Cosmos, 2018
- ELECTRA
Cosmic oshav with blackberry and juniper sorbet
- MAIA
Black apple with caramelized white chocolate, gold and coffee
+ Asteropa Cocktail
Whiskey, Calvados, cold brew, gold