traditional space cuisine
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Menu

Cosmic daily menu
Cosmic menu
Weekend Brunch
  • GIANT PINK TOMATO FROM PARVOMAY9,88 bgn organic goat cheese from Kozle farm, Fleur de Sel from Atanasovsko lake, herbs, krokmach
  • Mixed leaf salad with Elena Balkan Prosciutto14,44 bgn strawberry vinaigrette, koji walnuts, herbs and flowers
  • Cucumber Sheilla9,88 bgn cannabis oil, homemade quince vinegar vinaigrette, koji walnuts, herbs and flowers
  • Bulgarian fish roe appetizer9,22 bgn bread crumbs with bottarga, dill oil and baked homemade sourdough bread
  • Porcini from Pirin Mountain in butter17,77 bgn lacto begetables beurre blanc, roasted sourdough bread, parsley
  • TRaditional Meat Plate25,55 bgn Nafpavok from Gorno DRagilishte, Smyadovska lukanka, Elana Balkan Prosciutto, Horse jerky
  • GREEN ASPARAGUS from Godech /vegan/16,16 bgn homemade miso and hazelnuts,spearmint oil, herbs and flowers
  • SOMBRERO GALAXY13,33 bgn polenta, seasonal mushrooms, goat milk aged white cheese from Kozle farm, brown butter with smoked paprika, milk skin
  • Horse meatballs18.88 bgn with baby potatoes, homemde lyutenitza and hot pepper
  • SEA BASS FILLET24,44 bgn risotto with asparagus, pistachio, homemade bottarga from sea bass
  • PLEIADES21,21 bgn free range chicken, chantarelles, espuma from Phodopean purple potatoes and chicken veloute
  • Whirlpool GALAXY25,55 bgn beef cheeks, purple potato puree, seasonal mushrooms and truffle sauce
  • Venison loin55.55 bgn foie grad. roasted chickpea cream, raspberry jus
  • PINK PEPPER PAVLOVA7.77 bgn lemon cream with Rodopa Mauntain tea, peach cream and mint strawberries
  • Mars, Phobos and deimos8.88 bgn oreo crumb, chocolate mousse with lime, raspberries
  • Sourdough Bread3 bgn
  • Homemade black iced tea with hibiscus and citrus3,33 bgn 300 ml
  • GALACTIC BEER 330ml6,66 bgn
  • HOUSEWINE COSMOS SAUVIGNON BLANC20 bgn 2018
  • Cosmic Eggs Benedict11.11 bgn poached eggs, homemade smoked ham, English muffins, Hollandaise sauce and marigold
  • Scrambled eggs10.22 bgn with aged goat cheese from Kozle farm and baked homemade sourdough bread
  • Cosmos Cheese burger14.44 bgn homemade beef burger, kim-chi mayo, cheddar, fresh lettuce, tomatoes, red onion potatoes with Bulgarian spices
  • Cosmos veggie Cheese burger13.33 bgn black bean burger with homemade miso, kim-chi mayo, cheddar, fresh lettuce, tomatoes, red onion potatoes with Bulgarian spices
  • Kaiserschmarrn7.77 bgn with fresh cherries, homemade damascena rose jam and vanilla sauce
  • Sponge cake french toast7.77 bgn with homemade strawberry jam from Jagodina village, mint cream, and fresh forest fruits
  • Cold Brew Coffee4.44 bgn 200 ml
  • Homemade Iced tea3.33 bgn 300 ml
  • Homemade Fanta3.33 bgn 300 ml
  • COSMOS CHEESE BURGER14,44 bgn homemade beef burger, kim-chi mayo, cheddar, fresh lettuce, tomatoes, red onion potatoes with Bulgarian spices
  • Horse meatballs18.88 bgn with baby potatoes, homemde lyutenitza and hot pepper
  • Fried Jach Mckerel fish16 bgn with Cosmic salamuriika
  • SEA BASS FILLET24,44 bgn risotto with asparagus, pistachio, homemade bottarga from sea bass
  • PLEIADES21,21 bgn free range chicken, chantarelles, espuma from Phodopean purple potatoes and chicken veloute
  • Pork ribs17,17 bgn homemade BBQ sauce, fried baby potatoes with Bulgarian spices and farm katuk with hot peppers
  • Whirlpool GALAXY25,55 bgn beef cheeks, purple potato puree, seasonal mushrooms and truffle sauce
  • Black angus rib rye steak55.55 bgn mushed potatoes with herbs, farm katuk and beef jus
  • Venison loin55.55 bgn foie grad. roasted chickpea cream, raspberry jus
  • GIANT PINK TOMATO FROM PARVOMAY9,88 bgn organic goat cheese from Kozle farm, Fleur de Sel from Atanasovsko lake, herbs, krokmach
  • Traditional Yogurt9 bgn cucumber salad yogurt from St. Joan Predtecha Monastery, cucumbers, walnuts, dill and wild garlic powder
  • Mixed leaf salad with Elena Balkan Prosciutto14,44 bgn strawberry vinaigrette, koji walnuts, herbs and flowers
  • Mixed Green salads9.55 bgn cucumber, radishes, spring onion, walnuts, curred egg yolk and sheep yogurt from St Joan Predtecha monastery with spearmint
  • Cucumber Sheilla9,88 bgn cannabis oil, homemade quince vinegar vinaigrette, koji walnuts, herbs and flowers
  • Spicy Black sea mussels soup with lovage5 bgn
  • Tarator with monastic yogurt, walnuts and dill5 bgn
  • Bulgarian fish roe appetizer9,22 bgn bread crumbs with bottarga, dill oil and baked homemade sourdough bread
  • Porcini from Pirin Mountain in butter17,77 bgn lacto begetables beurre blanc, roasted sourdough bread, parsley
  • Shrimps20,22 bgn corn sauce with hpmemade miso, leemon thyme, smoked pepper beurre noisette, shrimp chips
  • TRaditional Meat Plate25,55 bgn Nafpavok from Gorno DRagilishte, Smyadovska lukanka, Elana Balkan Prosciutto, Horse jerky
  • Nettle porridge8 bgn poached egg, aged goat cheese and walnuts
  • Panagyurishte style eggs9 bgn sheep milk yogurt, goat white cheese, brown butter with smoked paprika and roasted rye bread
  • GREEN ASPARAGUS from Godech /vegan/16,16 bgn homemade miso and hazelnuts,spearmint oil, herbs and flowers
  • SOMBRERO GALAXY13,33 bgn polenta, seasonal mushrooms, goat milk aged white cheese from Kozle farm, brown butter with smoked paprika, milk skin
  • Black sea mussels Burgas style15,55 bgn Rice, white wine, tomatoes confit, lovage and dill
  • Fried Black Sea Jack Mackerel Fish16 bgn with Cosmic slamuriyka
  • COSMOS VEGGIE CHEESE BURGER13,33 bgn black bean burger with homemade miso, kim-chi mayo, cheddar, fresh lettuce, tomatoes, red onion potatoes with Bulgarian spices
  • BULGARIAN ROSE7 bgn vanilla sponge cake, sheep yogurt mousse with pink pepper, strawberries and roses mousse, rose meringue
  • PINK PEPPER PAVLOVA7.77 bgn lemon cream with Rodopa Mauntain tea, peach cream and mint strawberries
  • Mars, Phobos and deimos8.88 bgn oreo crumb, chocolate mousse with lime, raspberries
  • CHOCOLATE MOUSSE7 bgn with raspberries and rose
  • Goat milk Yougurt, lemon verbena crumble and strawberries with elderberry6 bgn
  • Farmer katyk cheesecake7 bgn with elderflower, rhubarb and strawberries
  • Sourdough Bread3 bgn
  • Homemade fanta3,33 bgn 300 ml
  • Homemade black iced tea with hibiscus and citrus3,33 bgn 300 ml
  • COCKTAIL Breakfast Merry alchohol by choice (vodka, rakia, gin, bourbon, teqila)7 bgn tomato juice, anio chilli, lacto glaze, white balsamico, honey, samardala
  • GALACTIC BEER 330ml6,66 bgn
  • HOUSEWINE COSMOS SAUVIGNON BLANC20 bgn 2018
  • GIANT PINK TOMATO FROM PARVOMAY organic goat cheese from Kozle farm, Fleur de Sel from Atanasovsko lake, herbs, krokmach
  • GREEN ASPARAGUS from Godech homemade miso and hazelnuts,spearmint oil, herbs and flowers
  • Shrimps corn sauce with hpmemade miso, leemon thyme, smoked pepper beurre noisette, shrimp chips
  • Whirlpool GALAXY beef cheeks, purple potato puree, seasonal mushrooms and truffle sauce
  • PINK PEPPER PAVLOVA lemon cream with Rodopa Mauntain tea, peach cream and mint strawberries
  • Cucumber Sheilla cannabis oil, homemade quince vinegar vinaigrette, koji walnuts, herbs and flowers
  • GREEN ASPARAGUS from Godech homemade miso and hazelnuts,spearmint oil, herbs and flowers
  • Pillars of creation chanterelles, Rhodopean purple potato puree, thyme, lactofermented vegetable sauce and mushroom chips
  • SOMBRERO GALAXY polenta, seasonal mushrooms, goat milk aged white cheese from Kozle farm, brown butter with smoked paprika, milk skin
  • PINK PEPPER PAVLOVA PINK PEPPER PAVLOVA

WE WELCOME YOU AT THE RESTAURANT AND DELIVER FOOD FROM SPACE

For orders and reservations:
Phone: 0888 200 700, Viber or Facebook message

Work time:
COSMIC MENU - every day, 12:00 pm - 10:00 pm
COSMIC DAILY MENU - Monday-Friday, 12:00 pm - 15:30 pm
WEEKEND BRUNCH - weekend, 11:00 am - 4:00 pm

Delivery for Sofia: 2.99 BGN
You can take your order directly from the restaurant at 19 Lavele Str., Sofia

Our cosmic crew is back on board, finding its place in space and time, and determined to bring you happiness - with cosmic food plating served at the restaurant or with delivery to your home. We know that the Human is what really matters, so we prepare for you a culinary Cosmos with all the responsibility in accordance with the requirements of the health authorities.