traditional space cuisine
bg
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WELCOME TO COSMOS

A cosmic culinary experience awaits you at Cosmos Restaurant. The delivery of a cosmic atmosphere with a taste of beloved tradition continues.

Attracted by the gravity of love, we deliver traditional cosmic cuisine, prepared with heart, straight to your home! We welcome you to Cosmos Restaurant, where you and your friends are more than welcome!

We fulfill your culinary desires from Monday to Friday between 12:00 PM and 10:00 PM, and on Saturdays and Sundays from 11:00 AM to 10:00 PM. Enjoy our COSMIC MENU and our lunch special, Cosmos Today, from 11:30 AM to 3:30 PM, while on weekends we start with a WEEKEND BRUNCH from 11:00 AM to 4:00 PM. The restaurant closes Monday to Friday between 3:30 PM and 5:30 PM, and on weekends from 4:00 PM to 6:00 PM.

You can explore the menu and rely on a universe of flavors, an infinity of positive energy in food preparation, and plenty of inspiration for new ideas and beginnings. The cosmic crew of Cosmos Restaurant travels through time and space, collecting moments of bright emotion and transforming them into new culinary delights that awaken the spirit and gently touch the soul.

We are happy to have the opportunity to transform, to be close to you, and to fully and joyfully experience the cosmically significant moments in life - those that bring us ever closer to ourselves.

See you!

With love from your Cosmos Restaurant team
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Asset 3 Awards Asset 3
  • Restaurant of the Year2021 Bacchus Acqua Panna & S.Pellegrino
  • Wine list and drinks2021 Bacchus Acqua Panna & S.Pellegrino
  • Restaurant of the Year2018 Bacchus Acqua Panna & S.Pellegrino
  • Restaurant of the Year2017 in the "Modern Bulgarian Kitchen" category, Bacchus Acqua Panna & S.Pellegrino
  • Best Gourmet Restaurant in Sofia2017 Go Guide Food and Drink Awards
  • Best Gourmet Restaurant in Sofia2016 Go Guide Food and Drink Awards
New arrivals
Smilyan beans and Elena Balkan prosciutto - leek, lutenitsa, chives, garlic Smilyan beans and Elena Balkan prosciutto
Cucumber and ferments - cashew, dill, garlic, walnuts Cucumber and ferments
Green cheese - leafy greens, pestil, prunes, cashew Green cheese
Tarama appetizer - bread crumbs with bottarga, dill oil and baked homemade sourdough bread Tarama appetizer
Katuk and brunza - dried pepper, cherry tomatoes, parsley, sourdough bread Katuk and brunza
TRaditional Meat Plate - from Bulgarian farms TRaditional Meat Plate
Traditional Cheese Plate - from Bulgarian farms Traditional Cheese Plate
duck hearts and liver - sourdought bread, so ferments, chilli duck hearts and liver
Calamari - Cosmos XO sauce, Elena Balkan prosciutto Calamari
Eggplant on charcoal - tempeh Bolognese, cherry tomato, basil Eggplant on charcoal
panagyurishte style eggs - poached eggs, spicy foam from sheep cheese, sheep yogurt with wild garlic oil, brown butter with smoked paprika, garlic chips panagyurishte style eggs
Kachamak Rhodopean Style - smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit Kachamak Rhodopean Style
Chicken and trachana - leek, truffle sauce Chicken and trachana
Stephanie roll - pork, potato, smilyan cheese, mustard, pickle Stephanie roll
Moussaka - beef shank, eggplant, potato, Smilyan cheese Moussaka
Beef steak - Rib eye steak Black Angus, potatoes with miso butter and homemade pepper sauce Beef steak
Lopushanski style trout - grape leaves, vegetables, walnut, lardon Lopushanski style trout
Sourdough Bread - portion Sourdough Bread
Biscuit cake - quince, rose geranium, white chocolate, hazelnut Biscuit cake
Banitsa with boza - filos, yogurt, rose, cheese Banitsa with boza
Bulgarian Rose - vanilla sponge cake, yoghurt ice cream with pink pepper, strawberry and rose sorbet, rose meringue Bulgarian Rose
Latest news
⭐️ NEW YEAR 2025 ⭐️ Expedition Euphoria: Eternal Rhythm Embark on a New Year’s Eve journey through time and space, where ancient traditions meet a bright future. On December 31st, … read more
Dinner for Six Hands at Cosmos Three star chefs will come together on October 24th to transport us to another culinary dimension. You already know what the star-studded hands of Victor Martin… read more
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