• SHOPSKA SALAD Tomatoes, grilled peppers, cucumbers, pickled red onion, sheep, goat and cow cheese, parsley and grilled hot pepper
  • Teteven salad Garden tomatoes, krockmach, roasted peppers tartar, goat cheese and gazpacho with Mastika
  • Mixed leaf salad with apricots and Green Cheese from Cherni Vit Spicy apricot nuts, pickled red onion, apricot vinaigrette
  • Homemade Smoked sturgeon on cherry woods, Cucumber, Caviar Lactofermented daikon, dried Black Sea fish, yzo
  • SALAD WITH ELENA BALKAN PROSCIUTTO And foie gras ice cream Strawberries compressed with house wine Muscat Otonel, walnuts and pickled black mustardseeds
  • BULGARIAN TRADITIONAL STARTERS Farmer's katyk with grilled peppers, homemade humus with cumin and porcini oil, topenitza with smoked cheese
  • Mussels in Burgas Style Rice, Black Sea mussels, lovage, confit tomatoes with herbs, puffed rice with wild garlic and Muscat Ottonel Cosmos
  • SQUID 0N BBQ Fermented corn, djumerki from East Balkan pig, pickle hot peppers, olives
  • EGGS IN PANAGYURISHTE STYLE Sheep yoghurt, krokmach, beurre noisette, smoked paprika, garlic chips, yoghurt meringue, cheese snow
  • POLENTA WITH BRYNZA Porcini, cheese espuma, tomato confit, milk skin
  • Homemade Ufka with aged sheep cheese from Rhodope Mountains Seasonal mushrooms, summer truffle, parsley
  • Roasted carrots on charcoal /vegan/ Homemade hazelnut tahini, hazelnut tofu, carrot puree, lactofermented carrots and hazelnut milk with cumin
  • Sea bass with carrots and barley Beurre monte with lemon verbena, salicornia, barley grass and yuzu
  • Tiger Shrimps with Beurre Blanc Fermented vegetables beurre blanc, smoked hot chily oil, straw potato and lemon thyme
  • black Sea Turbot on charcoal White asparagus, porcini duxelle, lactofermented porcini, beurre blanc and Bulgarian Riesling
  • Beer Pork Ribs on Charcoal Beer butter potatoes with herbs, onion chips and beer espuma
  • MEATBALLS OF HORSE MEAT Baby potatoes, village salad, farmer’s katyk, grilled peppers puree
  • Lamb in Traditional St. George Style Nettle puree, mushroom sarma, lamb offal, mead and fresh green salad
  • BEEF CHEEKS Trachana with spearmint, spinach puree, aged Smilyan cheese, seasonal mushrooms
  • VENISON Fillet with Purple Potatoes Green cheese curd from Cherni Vit, seasonal mushrooms, bone marrow, juniper jus
  • RIB EYE STEAK Samokovian French fries, smoked mayo and beef jus
  • BULGARIAN ROSE 2 Vanilla sponge cake, yogurt ice cream with pink pepper strawberries and roses sorbet, rose meringue
  • Milky Way Raspberries, goat krockmach, nettle cake, raspberry milk
  • Saturn /vegan/ Chocolate mousse with apricot and curry, vegan crumb with dried fruits and apricot puree
  • Black Hole Chocolate mousse with lime kefir, tonic sorbet, lavender aero chocolate, caramelized cocoa beans
  • Cosmic Ice Cream Peach ice cream, buffalo yogurt mousse, lokum ice cream, raspberry, lemon thume cone
  • BAKLAVA Baklava ice cream, homemade crispy dough, saffron sauce
  • Tasting Menu
  • Teteven salad Garden tomatoes, krockmach, roasted peppers tartar, goat cheese and gazpacho with Mastika
  • Homemade Smoked sturgeon on cherry woods, Cucumber, Caviar Lactofermented daikon, dried Black Sea fish, yzo
  • Sea bass with carrots and barley Beurre monte with lemon verbena, salicornia, barley grass and yuzu
  • Lamb in Traditional St. George Style Nettle puree, mushroom sarma, lamb offal, mead and fresh green salad
  • Gin Tonic
  • BAKLAVA Baklava ice cream, homemade crispy dough, saffron sauce
  • Tasting Menu + PAIRING
  • BLOODY MARY WITH RAKIA Rakia grape, tomato juice, fresh lime, Worcester sauce, black pepper
  • Virgo Milagro Silver, elder syrup, fresh lime, grapefruit liqueur, herbal water
  • CHARDONNAY, COSMOS ROSSIDI, 2018
  • MAVRUD, COSMOS MANASTIRA, 2017
  • DIMYAT RESERVE, THRACIAN LOWLANDS DRAGOMIR, 2012
  • Vegetarian Tasting Menu
  • Mixed leaf salad with apricots and Green Cheese from Cherni Vit Spicy apricot nuts, pickled red onion, apricot vinaigrette
  • Roasted carrots on charcoal /vegan/ Homemade hazelnut tahini, hazelnut tofu, carrot puree, lactofermented carrots and hazelnut milk with cumin
  • POLENTA WITH BRYNZA Porcini, cheese espuma, tomato, confit, milk skin
  • Homemade Ufka with aged sheep cheese from Rhodope Mountains Seasonal mushrooms, summer truffle, parsley
  • Gin Tonic
  • Saturn /vegan/ Chocolate mousse with apricot and curry, vegan crumb with dried fruits and apricot puree
  • Vegetarian Tasting Menu + PAIRING
  • Vega El Dorado 3 Years, Falernum apricot kernel, orange saccharun, fresh lime, chocolate bitter, parsley, samardala, salt
  • PINOT GRIS ZELANOS ZELANOS, 2017
  • Rose LA VAGUE EMBERLY ESTATE, 2018
  • MELNIK, COSMOS VILLA MELNIK, 2017
  • Dark Matter Smoked whiskey, red wine, pestil from plums, activated carbon