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⭐️ New Years Eve 2024 ⭐️

Expedition Euphoria: A New Year's Sensory Journey through the Cosmos

Join us on a cosmic adventure to celebrate the start of 2024! On December 31st, prepare for a night that will transport you beyond the boundaries of planet Earth. The Cosmos team and Karakashyan & Artists invite you to join us for a culinary dance performance that will launch you into a space journey to new galaxies.

The New Year culinary expedition includes a bespoke menu designed by the Cosmos team. The menu features a universe of tastes and exquisite flavors, paired with a selection of cosmic cocktails and beverages. At the helm of the spaceship will be Cosmos' Creative Director, Alexander Tsekoff.

But that's not all! Under the direction of directors Kosta Karakashyan and Antonia Georgieva, the dance artists of Karakashyan & Artists join the expedition with an immersive dance performance, crafted especially for New Year's Eve. Prepare to immerse yourself in a cosmic storm of excitement as we welcome the New Year and its new horizons.

On New Year’s Eve, we look forward to welcoming you - the brave explorers ready to immerse themselves in the flavors of the Cosmos!
Reserve your place on board by calling us at +359 888 200 700 or sending an email at bashcosmos@gmail.com

Euphoria 1
  • Amuse bouche
Milky way
Krokmach / sheep cheese / milk skin / chilli / tapioca
  • Starter
 Lumichromia
Vegetables / caviar / crab / beef tongue / ferments
  • For share
Gastronavtia
Selected cold cuts / homemade appetizers / aged cheeses / pickles / homemade sourdough bread
  • Main
Meteorite
Bulgarian beef / cabbage / dried peppers / chekane / lardon / popcorns
  • Dessert
Comet
Chocolate / truffle / forest fruits / tonka bean
Traditional Banitza

Euphoria 2
  • Amuse bouche
Milky way
Krokmach / sheep cheese / milk skin / chilli / tapioca
  • Starter
 Lumichroma
Vegetables / caviar / mushrooms / tempeh / ferments
  • For share
Gastronavtia                                           

Traditional Banitza 

Pairing with cocktails, wine and rakia
Price: 365 BGN
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Asset 3 Awards Asset 3
  • Restaurant of the Year2021 Bacchus Acqua Panna & S.Pellegrino
  • Wine list and drinks2021 Bacchus Acqua Panna & S.Pellegrino
  • Restaurant of the Year2018 Bacchus Acqua Panna & S.Pellegrino
  • Restaurant of the Year2017 in the "Modern Bulgarian Kitchen" category, Bacchus Acqua Panna & S.Pellegrino
  • Best Gourmet Restaurant in Sofia2017 Go Guide Food and Drink Awards
  • Best Gourmet Restaurant in Sofia2016 Go Guide Food and Drink Awards
New arrivals
Tomato and cheese - basil, olive oil, hot pepper, kiopoolu Tomato and cheese
Sezon - cucumber, courgette, kohlrabi, cashew Sezon
Green cheese - arugula, kale, pears, walnuts Green cheese
Tarama appetizer - bread crumbs with bottarga, dill oil and baked homemade sourdough bread Tarama appetizer
Appetaizer - krokmach, tomatoes, eggplant, bread Appetaizer
TRaditional Meat Plate - from Bulgarian farms TRaditional Meat Plate
Traditional Cheese Plate - from Bulgarian farms Traditional Cheese Plate
Green valley - snails, cucumber, lemon, garlic Green valley
Cauliflower - XO with calamari, brown butter, nasturtium Cauliflower
Koji rice /vegan/ - turnip, vegetable jus, tamari Koji rice /vegan/
panagyurishte style eggs - poached eggs, spicy foam from sheep cheese, sheep yogurt with wild garlic oil, brown butter with smoked paprika, garlic chips panagyurishte style eggs
Kachamak Rhodopean Style - smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit Kachamak Rhodopean Style
homemade ufka - mushrooms, green cheese, truffles, butter homemade ufka
FISH WALLACHIAN STYLE - fish, vegetables, hot chilli pepper, herbs FISH WALLACHIAN STYLE
Chicken with mushrooms - syndermo, truffle, lemon verbena Chicken with mushrooms
Stephanie roll - pork, potato, smilyan cheese, mustard, pickle Stephanie roll
Duck - magret, beetroot, blueberries, duck jerky Duck
Bulgarian beef - bon fillet, beef head, purple potato, plumps, truffle Bulgarian beef
Beef steak - Rib eye steak Black Angus, potatoes with miso butter and homemade pepper sauce Beef steak
Garash cake - chocolate cremeux, caramel ganache with smoked salt, roasted salty walnuts and pistachio Garash cake
Bulgarian Rose - vanilla sponge cake, yoghurt ice cream with pink pepper, strawberry and rose sorbet, rose meringue Bulgarian Rose
Sourdough Bread - portion Sourdough Bread
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