traditional space cuisine
bg

WELCOME TO COSMOS

We serve and deliver a cosmic culinary experience prepared with a heart

We fulfill your cosmic culinary wishes from the COSMIC MENU from 12:00 pm till 10:30 pm from Monday to Friday and from 11:00 pm till 10:30 pm  at the weekend from the DAILY COSMIC MENU - at lunchtime, between 11:30 and 15:30 pm from Monday to Friday and at the weekends from 10:00 am till 5:00 pm you can check the WEEKEND BRUNCH menu.

The restaurant is closed Monday to Friday between 15:30 and 16:30 on weekends from 16:00 until 17:00.

Delivery to Sofia: BGN 3.99
You can also pick up from a place at 19 Lavele Street, with a 10% DISCOUNT.


You can rely on a whole universe of tastes, positive energy, and a great deal of inspiration coming to you with the cosmic food prepared specially for you at the restaurant. The Cosmic team flies over time and space to gather moments of vibrant emotions and turns them into culinary pleasure for the senses and soul-touching experience for the food lovers.

We are happy to transform ourselves, to get closer to you, and to experience the really meaningful moments in our lives - the ones that bring us closer to ourselves.

See you! 

With love from your Cosmos Restaurant team
Asset 3 Awards Asset 3
New arrivals
Kopolu /vegan/ - eggplant, peppers and green tomato cream, roasted on charcoal, walnuts, dill seeds and homemade sourdough bread Kopolu /vegan/
Shepherd's salad - tomato, cucumber, porcini, Elana Balkan prosciutto, Smiliyan cheese,, marinated onion, olives, buffalo cheese and egg foam Shepherd's salad
Tarama appetizer - bread crumbs with bottarga, dill oil and baked homemade sourdough bread Tarama appetizer
Rhodopean Lyutika - green peppers, roasted on charcoal, aged sheep cheese, krokmach, herbs, chili enzymes in honey,  walnuts, homemade sourdough bread Rhodopean Lyutika
TRaditional Meat Plate - from Bulgarian farms TRaditional Meat Plate
Traditional Cheese Plate - from Bulgarian farms Traditional Cheese Plate
Swiss chard sarma /vegan/ - tempeh lentils ragout with vegetables, roasted hazelnuts, tamari breadso, homemade hazelnut yogurt, dill oil, edible herbs and flowers Swiss chard sarma /vegan/
panagyurishte style eggs - poached eggs, spicy foam from sheep cheese, sheep yogurt with wild garlic oil, brown butter with smoked paprika, garlic chips panagyurishte style eggs
Kachamak Rhodopean Style - smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit Kachamak Rhodopean Style
Black sea bonito lakerda - colorful radish, kohlrabi, spicy leaf mix, yogurt with horseradish Black sea bonito lakerda
Shrimps and sindermyo - Rhodopean sindermyo with Smilyan cheese, beurre noisette with BreadSo, popcorn, chili thre Shrimps and sindermyo
Umbrina fish - cooked in three ways, sorrel puree, edamame, fermented chili in honey, Cosmos XO beurre blanc Umbrina fish
Duck - duck  bon fillet, marinated in shio koji, Bulgarian truffle, beurre rouge, leg confit, bulgur with red wine, kale and fermented grapes Duck
Roasted lamb - koji - cured lamb, rice with offal and spinach, fresh herbs, truffle, lamb jus Roasted lamb
Beef steak - Rib eye steak Black Angus, potatoes with miso butter and homemade pepper sauce Beef steak
Pear, caramel and hazelnut - white chocolate and coffee chantilly, hazelnut crumb, breadso caramel, roasted pear gel and fresh pears with yuzugel Pear, caramel and hazelnut
Garash cake - chocolate cremeux, caramel ganache with smoked salt, roasted salty walnuts and pistachio Garash cake
Sourdough Bread - portion Sourdough Bread
Latest news
NEW YEAR 2023 Thracian Cosmos Variant 1 Bridza Homemade sourdough bread, roasted turnip, samardala, hemp oil Besiake Mix of cabbage leaves, pine nuts, fermented fruits in hon… read more
Rhodopean dinner • Patatnik Egg yolk gel, truffle, spearmint oil, katuk cheese, filo pastry • Rhodopean salad Smilyan beans, quail eggs, cherry tomatoes confit, baby corn, olive… read more
⭐️ NEW YEAR⭐️ Expedition Transformation Version 1 Amuse Bouche Celery tamari/ celery cream with long pepper / koji walnuts / truffle Shi Drum spicy leaf mix / pickled daikon … read more