traditional space cuisine
bg

WELCOME TO COSMOS

We serve and deliver a cosmic culinary experience prepared with a heart

We fulfill your cosmic culinary wishes from the COSMIC MENU from 12:00 pm till 10:30 pm from Monday to Friday and from 11:00 pm till 10:30 pm  at the weekend from the DAILY COSMIC MENU - at lunchtime, between 11:30 and 15:30 pm from Monday to Friday and at the weekends from 10:00 am till 5:00 pm you can check the WEEKEND BRUNCH menu.

The restaurant is closed Monday to Friday between 15:30 and 16:30 on weekends from 16:00 until 17:00.

Delivery to Sofia: BGN 3.99
You can also pick up from a place at 19 Lavele Street, with a 10% DISCOUNT.


You can rely on a whole universe of tastes, positive energy, and a great deal of inspiration coming to you with the cosmic food prepared specially for you at the restaurant. The Cosmic team flies over time and space to gather moments of vibrant emotions and turns them into culinary pleasure for the senses and soul-touching experience for the food lovers.

We are happy to transform ourselves, to get closer to you, and to experience the really meaningful moments in our lives - the ones that bring us closer to ourselves.

See you! 

With love from your Cosmos Restaurant team
Asset 3 Awards Asset 3
New arrivals
Spring salad /vegan/ - Sheila cucumber, broccolini, asparagus, kale, leaf salad mix, homemade cashew yogurt, wild garlic oil Spring salad /vegan/
Spinach salad - baby spinach, sheep yogurt sauce, poached quail eggs. raw walnuts, cured egg yolk, preserved lemons, spring onion, Smilyan sauce Spinach salad
Smiliyan cheese Salad - leaf salad mix, oyster mushroom, mushroom-mustard vinaigrette, caramelized hazelnuts with green pepper, fried mustard, flowers and herbs Smiliyan cheese Salad
salmon Trout salad - sorrel, radishes, fennel, horseradish and Bulgarian rose dressing, dill oil, edible herbs and flowers salmon Trout salad
Garden appetizer - farm katuk, aged goat cheese, spinach ragout, egg yolk, koji walnut, spearmint, homemade sourdough bread Garden appetizer
Tarama appetizer - bread crumbs with bottarga, dill oil and baked homemade sourdough bread Tarama appetizer
TRaditional Meat Plate - from Bulgarian farms TRaditional Meat Plate
Traditional Cheese Plate - from Bulgarian farms Traditional Cheese Plate
ASPARAGUS - glazed with tamari, asparagus Bearnese, almonds, homemade miso with sourdough bread ASPARAGUS
Snails in butter - beurre noisette with miso and lemon, spinach puree, rice popcorn, garlic chips, homemade sourdough bread Snails in butter
Homemade ufka with porcini mushrooms - Bulgarian truffle, aged sheep cheese from Borino, mushroom chips. parsley Homemade ufka with porcini mushrooms
Kachamak Rhodopean Style - smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit Kachamak Rhodopean Style
Farm chicken - lemon young potatoes, seasonal mushrooms glazed with homemade zero waste fermented sauce, chicken chips, porcini cream and chicken jus with lemon thyme Farm chicken
Umbrina fish - cooked in three ways, sorrel puree, edamame, fermented chili in honey, Cosmos XO beurre blanc Umbrina fish
Duck - duck  bon fillet, marinated in shio koji, Bulgarian truffle, beurre rouge, leg confit, bulgur with red wine, kale and fermented grapes Duck
Roasted lamb - koji - cured lamb, rice with offal and spinach, fresh herbs, truffle, lamb jus Roasted lamb
Beef cheeks - Rhodopean cous-cous, dock ragout with herbs, Smilyan cheese cream, beef jus with citrus pepper Beef cheeks
Beef steak - Rib eye steak Black Angus, potatoes with miso butter and homemade pepper sauce Beef steak
Chocolate and violets - chocolate mousse with yuzu, raspberry center, lemon cream with violets, lemon thyme sable and lyophilized raspberries Chocolate and violets
Sourdough Bread - portion Sourdough Bread
Latest news
Rhodopean dinner • Patatnik Egg yolk gel, truffle, spearmint oil, katuk cheese, filo pastry • Rhodopean salad Smilyan beans, quail eggs, cherry tomatoes confit, baby corn, olive… read more
⭐️ NEW YEAR⭐️ Expedition Transformation Version 1 Amuse Bouche Celery tamari/ celery cream with long pepper / koji walnuts / truffle Shi Drum spicy leaf mix / pickled daikon … read more