traditional space cuisine


We serve and deliver a cosmic culinary experience prepared with a heart

We fulfill your cosmic culinary wishes from the COSMIC MENU from 12:00 pm till 10:30 pm from Monday to Friday and from 11:00 pm till 10:30 pm  at the weekend from the DAILY COSMIC MENU - at lunchtime, between 11:30 and 15:30 pm from Monday to Friday and at the weekends from 10:00 am till 5:00 pm you can check the WEEKEND BRUNCH menu.

The restaurant is closed Monday to Friday between 15:30 and 16:30 on weekends from 16:00 until 17:00.

Delivery to Sofia: BGN 3.99
You can also pick up from a place at 19 Lavele Street, with a 10% DISCOUNT.

You can rely on a whole universe of tastes, positive energy, and a great deal of inspiration coming to you with the cosmic food prepared specially for you at the restaurant. The Cosmic team flies over time and space to gather moments of vibrant emotions and turns them into culinary pleasure for the senses and soul-touching experience for the food lovers.

We are happy to transform ourselves, to get closer to you, and to experience the really meaningful moments in our lives - the ones that bring us closer to ourselves.

See you! 

With love from your Cosmos Restaurant team
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New arrivals
Green Cheese Salad - mixed leaf salad, shiso, basil, red grape, honey-wine vinaigrette, herbs and flowers Green Cheese Salad
Elena Balkan prosciutto with pears - hazelnut tahini, yuzu vinaigrette, fermented green pepperoni, rocket salad, roasted hazelnuts Elena Balkan prosciutto with pears
Garden appetizer - baked courgettes and aubergines, farm katuk, fresh herbs, walnuts, dill oil, homemade sourdough bread toasts Garden appetizer
Tarama appetizer - bread crumbs with bottarga, dill oil and baked homemade sourdough bread Tarama appetizer
TRaditional Meat Plate - from Bulgarian farms TRaditional Meat Plate
Traditional Cheese Plate - from Bulgarian farms Traditional Cheese Plate
Garden zucchini /vegan/ - roasted zucchini, zucchini cream, tagetes, Garden zucchini /vegan/
Homemade ufka with porcini mushrooms - Bulgarian truffle, aged sheep cheese from Borino, mushroom chips. parsley Homemade ufka with porcini mushrooms
Kachamak Rhodopean Style - smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit Kachamak Rhodopean Style
Roasted Farm chicken - risotto with seasonal mushrooms, green cheese from Cherni Vit, rice popcorn with smoked paprika, beurre blanc with lactofermented porcini mushroom Roasted Farm chicken
Umbrina fish fillet - edamame, lactofermented green strawberries, champagne beurre blanc with caviar Umbrina fish fillet
Smoked pork ribs - homemade spicy BBQ sauce, crispy potatoes and mayo with lactofermented hot peppers Smoked pork ribs
Duck magret - roasted beetroot on charcoal, marinated with hinbiscus, blackberries, bee bread, duck sauce Duck magret
Beef steak - Rib eye steak Black Angus, potatoes with miso butter and homemade pepper sauce Beef steak
Gravity - chocolate mousse with kaffir lime, cherry center, caramel sauce with almond liqueur and crispy cocoa beans Gravity
The Golden apple - Rodopian herb infused mousse, caramelized apples with brandy and salt, crunchy koji walnut base, golden glaze The Golden apple
Sourdough Bread - portion Sourdough Bread
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