traditional space cuisine
bg

WELCOME TO COSMOS

We serve and deliver a cosmic culinary experience prepared with a heart

We fulfill your cosmic culinary wishes from the COSMIC MENU from 12:00 pm till 10:30 pm from Monday to Friday and from 11:00 pm till 10:30 pm at the weekend from the DAILY COSMIC MENU - at lunchtime, between 11:30 and 15:30 pm from Monday to Friday and at the weekends from 10:00 am till 5:00 pm you can check the WEEKEND BRUNCH menu.

The restaurant is closed Monday to Friday between 15:30 and 17:30 on weekends from 16:00 until 18:00.

Delivery to Sofia: BGN 3.99
You can also pick up from a place at 19 Lavele Street, with a 10% DISCOUNT.

You can rely on a whole universe of tastes, positive energy, and a great deal of inspiration coming to you with the cosmic food prepared specially for you at the restaurant. The Cosmic team flies over time and space to gather moments of vibrant emotions and turns them into culinary pleasure for the senses and soul-touching experience for the food lovers.

We are happy to transform ourselves, to get closer to you, and to experience the really meaningful moments in our lives - the ones that bring us closer to ourselves.

See you!

With love from your Cosmos Restaurant team
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New arrivals
Tomatoes and katuk cheese - basil, vegetables, elderflower vinegar Tomatoes and katuk cheese
Elena Balkan prosciutto - melon, arugula, honey vinaigrette, lime Elena Balkan prosciutto
Cucumber and ferments - cashew, dill, garlic, walnuts Cucumber and ferments
Green cheese - apricot, apricot seeds, carrot, marigold Green cheese
Tarama appetizer - bread crumbs with bottarga, dill oil and baked homemade sourdough bread Tarama appetizer
Peppers Appetiser - cheese, egg, parsley, sourdough bread Peppers Appetiser
TRaditional Meat Plate - from Bulgarian farms TRaditional Meat Plate
Traditional Cheese Plate - from Bulgarian farms Traditional Cheese Plate
duck hearts and liver - sourdought bread, so ferments, chilli duck hearts and liver
Calamari - Cosmos XO sauce, Elena Balkan prosciutto Calamari
Eggplant on charcoal - tempeh Bolognese, cherry tomato, basil Eggplant on charcoal
panagyurishte style eggs - poached eggs, spicy foam from sheep cheese, sheep yogurt with wild garlic oil, brown butter with smoked paprika, garlic chips panagyurishte style eggs
Kachamak Rhodopean Style - smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit Kachamak Rhodopean Style
Homemade Ufka - Shrimp, Mussels, Tomatoes, SO Ferments Homemade Ufka
chicken on charcoal - Oyster mushroom, herbs, seed chicken on charcoal
Stephanie roll - pork, potato, smilyan cheese, mustard, pickle Stephanie roll
Roasted goatling - rice, spinach, offals Roasted goatling
Moussaka - beef shank, eggplant, potato, Smilyan cheese Moussaka
Beef steak - Rib eye steak Black Angus, potatoes with miso butter and homemade pepper sauce Beef steak
Lopushanski style trout - grape leaves, vegetables, walnut, lardon Lopushanski style trout
Sourdough Bread - portion Sourdough Bread
Latest news
Dinner for Six Hands at Cosmos Three star chefs will come together on October 24th to transport us to another culinary dimension. You already know what the star-studded hands of Victor Martin… read more
⭐️ NEW YEAR 2024 ⭐️ Expedition Euphoria: A New Year's Sensory Journey through the Cosmos Join us on a cosmic adventure to celebrate the start of 2024! On December 31st, prepare… read more