Free Range Pork - Bulgarian giant leek, pestil from apricots, homemade apple vinegar, lemon thyme and pork jus Free Range Pork Bulgarian giant leek, pestil from apricots, homemade apple vinegar, lemon thyme and pork jus
Roasted Cauliflower /vegan/ - Burnt cauliflower puree, Bulgarian autumn truffle, macadamia and celeriac vinegar Roasted Cauliflower /vegan/ Burnt cauliflower puree, Bulgarian autumn truffle, macadamia and celeriac vinegar
Autumn salad - Garden tomatoes, roasted peppers, krockmach, smoked walnuts, herbs, homemade bread Autumn salad Garden tomatoes, roasted peppers, krockmach, smoked walnuts, herbs, homemade bread
BEEF CHEEKS - Seasonal mushrooms, cabbage on charcoal, beef heart jerky, pine nuts and lactofermented chili paste BEEF CHEEKS Seasonal mushrooms, cabbage on charcoal, beef heart jerky, pine nuts and lactofermented chili paste
Mixed leaf salad with Elena Balkan prosciutto - Pears, hazelnuts, Bulgarian shizo and foie gras ice cream Mixed leaf salad with Elena Balkan prosciutto Pears, hazelnuts, Bulgarian shizo and foie gras ice cream
Autumn - Chocolate with truffle, caramelized cocoa beans, lactofermented blackberries Autumn Chocolate with truffle, caramelized cocoa beans, lactofermented blackberries
Banitza with boza - Cheese mousse and rose jam, "boza" ice cream, crispy "banitza" Banitza with boza Cheese mousse and rose jam, "boza" ice cream, crispy "banitza"
  • SHOPSKA SALAD Tomatoes, grilled peppers, cucumbers, pickled red onion, sheep, goat and cow cheese, parsley and grilled hot pepper
  • Autumn salad Garden tomatoes, roasted peppers, krockmach, smoked walnuts, herbs, homemade bread
  • Homemade Smoked sturgeon on cherry woods, Pickled cucumber, lactofermented celeriac, caviar and horseradish snow
  • Mixed leaf salad with Elena Balkan prosciutto Pears, hazelnuts, Bulgarian shizo and foie gras ice cream
  • BULGARIAN TRADITIONAL STARTERS Farmer's katyk with grilled peppers, homemade humus with cumin and porcini oil, topenitza with smoked cheese
  • Traditional Meat and Cheese plate with homemade pickles
  • SQUID 0N BBQ Fermented corn, djumerki from East Balkan pig, pickle hot peppers, olives
  • EGGS IN PANAGYURISHTE STYLE Sheep yoghurt, krokmach, beurre noisette, smoked paprika, garlic chips, yoghurt meringue, cheese snow
  • POLENTA WITH BRYNZA Porcini, cheese espuma, tomato confit, milk skin
  • Homemade Ufka with Green Cheese from Cherni Vit Seasonal mushrooms, summer truffle, parsley
  • Roasted Cauliflower /vegan/ Burnt cauliflower puree, Bulgarian autumn truffle, macadamia and celeriac vinegar
  • Sea bass with carrots and barley Beurre monte with anise hyssop, yuzu, barley grass, salicornia,
  • Tiger Shrimps with Beurre Blanc Fermented vegetables beurre blanc, smoked hot chily oil, straw potato and lemon thyme
  • black Sea Turbot on charcoal White asparagus, porcini duxelle, lactofermented porcini, beurre blanc and Bulgarian Riesling
  • Beer Pork Ribs on Charcoal Beer butter potatoes with herbs, onion chips and beer espuma
  • MEATBALLS OF HORSE MEAT Baby potatoes, village salad, farmer’s katyk, grilled peppers puree
  • Free Range Pork Bulgarian giant leek, pestil from apricots, homemade apple vinegar, lemon thyme and pork jus
  • BEEF CHEEKS Seasonal mushrooms, cabbage on charcoal, beef heart jerky, pine nuts and lactofermented chili paste
  • VENISON Fillet Trahana and Bulgarian truffle, roasted Brezhani chestnuts, hazelnuts, aged sheep cheese prom Phodope Mountain
  • RIB EYE STEAK Samokovian French fries, smoked mayo and beef jus
  • BULGARIAN ROSE Vanilla sponge cake, yogurt ice cream with pink pepper strawberries and roses sorbet, rose meringue
  • Banitza with boza Cheese mousse and rose jam, "boza" ice cream, crispy "banitza"
  • Saturn /vegan/ Vegan chocolate mousse with seasonal fruits and walnut milk
  • Autumn Chocolate with truffle, caramelized cocoa beans, lactofermented blackberries
  • BAKLAVA Baklava ice cream, homemade crispy dough, saffron sauce
  • Tasting Menu
  • Autumn salad Garden tomatoes, roasted peppers, krockmach, smoked walnuts, herbs, homemade bread
  • Homemade Smoked sturgeon on cherry woods Pickled cucumber, lactofermented celeriac, caviar and horseradish snow
  • Sea bass with carrots and barley Beurre monte with anise hyssop, yuzu, barley grass, salicornia,
  • BEEF CHEEKS Seasonal mushrooms, cabbage on charcoal, beef heart jerky, pine nuts and lactofermented chili paste
  • Blackberry Blackberry sorbet, lactofermented blackberry and lyophilized blackberry
  • BAKLAVA Baklava ice cream, homemade crispy dough, saffron sauce
  • Tasting Menu + PAIRING
  • BLOODY MARY WITH RAKIA Rakia grape, tomato juice, fresh lime, Worcester sauce, black pepper
  • Virgo Milagro Silver, elder syrup, fresh lime, grapefruit liqueur, herbal water
  • CHARDONNAY, COSMOS ROSSIDI, 2018
  • MELNIK, COSMOS VILLA MELNIK, 2017
  • DIMYAT RESERVE, THRACIAN LOWLANDS DRAGOMIR, 2012
  • Vegetarian Tasting Menu
  • Autumn salad Garden tomatoes, roasted peppers, krockmach, smoked walnuts, herbs, homemade bread
  • Roasted Cauliflower /vegan/ Burnt cauliflower puree, Bulgarian autumn truffle, macadamia and celeriac vinegar
  • POLENTA WITH BRYNZA Porcini, cheese espuma, tomato, confit, milk skin
  • Homemade Ufka with Green Cheese from Cherni Vit Seasonal mushrooms, summer truffle, parsley
  • Blackberry Blackberry sorbet, lactofermented blackberry and lyophilized blackberry
  • Saturn /vegan/ Vegan chocolate mousse with seasonal fruits and walnut milk
  • Vegetarian Tasting Menu + PAIRING
  • BLOODY MARY WITH RAKIA Rakia grape, tomato juice, fresh lime, Worcester sauce, black pepper
  • PINOT GRIS ZELANOS ZELANOS, 2017
  • MAVRUD, COSMOS MANASTIRA, 2014
  • MELNIK, COSMOS VILLA MELNIK, 2017
  • HOMEMADE APRICOT KOMBUCHA
Bulgarian Rosedessert