traditional space cuisine
bg

WELCOME TO COSMOS

We serve and deliver a cosmic culinary experience prepared with a heart

We fulfill your cosmic culinary wishes from the COSMIC MENU from 12:00 pm till 10:30 pm from Monday to Friday and from 11:00 pm till 10:30 pm at the weekend from the DAILY COSMIC MENU - at lunchtime, between 11:30 and 15:30 pm from Monday to Friday and at the weekends from 10:00 am till 5:00 pm you can check the WEEKEND BRUNCH menu.

The restaurant is closed Monday to Friday between 15:30 and 17:30 on weekends from 16:00 until 18:00.

Delivery to Sofia: BGN 3.99
You can also pick up from a place at 19 Lavele Street, with a 10% DISCOUNT.

You can rely on a whole universe of tastes, positive energy, and a great deal of inspiration coming to you with the cosmic food prepared specially for you at the restaurant. The Cosmic team flies over time and space to gather moments of vibrant emotions and turns them into culinary pleasure for the senses and soul-touching experience for the food lovers.

We are happy to transform ourselves, to get closer to you, and to experience the really meaningful moments in our lives - the ones that bring us closer to ourselves.

See you!

With love from your Cosmos Restaurant team
Asset 3 Awards Asset 3
New arrivals
Green salad - cucumber, radishes, sheep yogurt, egg Green salad
Asparagus - Elena Balkan prosciutto, arugula, wild garlic, herb sauce Asparagus
Green cheese - spinach, strawberries, rose, hazelnut Green cheese
Tarama appetizer - bread crumbs with bottarga, dill oil and baked homemade sourdough bread Tarama appetizer
TRaditional Meat Plate - from Bulgarian farms TRaditional Meat Plate
Traditional Cheese Plate - from Bulgarian farms Traditional Cheese Plate
duck hearts and liver - sourdought bread, so ferments, chilli duck hearts and liver
Calamari - Cosmos XO sauce, Elena Balkan prosciutto Calamari
panagyurishte style eggs - poached eggs, spicy foam from sheep cheese, sheep yogurt with wild garlic oil, brown butter with smoked paprika, garlic chips panagyurishte style eggs
Kachamak Rhodopean Style - smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit Kachamak Rhodopean Style
homemade ufka - leafy greens, green cheese, pumpkin seeds homemade ufka
chicken on charcoal - Oyster mushroom, herbs, seed chicken on charcoal
Stephanie roll - pork, potato, smilyan cheese, mustard, pickle Stephanie roll
Beef and dock leaves - fresh cheese, herbs, togarashi Beef and dock leaves
Beef steak - Rib eye steak Black Angus, potatoes with miso butter and homemade pepper sauce Beef steak
Wild catch - vegetables, saffron, So Ferments Wild catch
Bulgarian Rose - vanilla sponge cake, yoghurt ice cream with pink pepper, strawberry and rose sorbet, rose meringue Bulgarian Rose
Sourdough Bread - portion Sourdough Bread
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