traditional space cuisine
bg

WELCOME TO COSMOS

We serve and deliver a cosmic culinary experience prepared with a heart

We fulfill your cosmic culinary wishes from the COSMIC MENU from 12:00 pm till 10:30 pm from Monday to Friday and from 11:00 pm till 10:30 pm  at the weekend from the DAILY COSMIC MENU - at lunchtime, between 11:30 and 15:30 pm from Monday to Friday and at the weekends from 10:00 am till 5:00 pm you can check the WEEKEND BRUNCH menu.

Delivery to Sofia: BGN 3.99
You can also pick up from a place at 19 Lavele Street, with a 10% DISCOUNT.


You can rely on a whole universe of tastes, positive energy, and a great deal of inspiration coming to you with the cosmic food prepared specially for you at the restaurant. The Cosmic team flies over time and space to gather moments of vibrant emotions and turns them into culinary pleasure for the senses and soul-touching experience for the food lovers.

We are happy to transform ourselves, to get closer to you, and to experience the really meaningful moments in our lives - the ones that bring us closer to ourselves.

See you! 

With love from your Cosmos Restaurant team
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New arrivals
Spinach salad - fresh spinach, roasted walnuts, aged goat cheese mousse from Kozle farm, radishes, green onion, poached egg, yolk pastrami and walnut vinaigrette Spinach salad
Elena Balkan prosciutto with strawberries - mixed green leafy salads, fresh strawberries, sprouted almonds, lyophilized raspberries and strawberry and rose vinaigrette Elena Balkan prosciutto with strawberries
Rainbow trout - with asparagus, fermented fennel, horseradish and homemade moromi sauce Rainbow trout
Bulgarian fish roe appetizer - bread crumbs with bottarga, dill oil and baked homemade sourdough bread Bulgarian fish roe appetizer
Garden appetizer - spinach, farm katuk, fresh herbs, dried egg yolk, walnuts, homemade sourdough bread toasts Garden appetizer
TRaditional Meat Plate - Babek from Haskovo  region, Smyadovska lukanka, Elana Balkan Prosciutto, sausage from free-range beefs TRaditional Meat Plate
Traditional Cheese Plate - goat smoked yellow cheese, aged sheep yellow cheese, Smilyan cheese, aged goat cheese from Kozle farm Traditional Cheese Plate
Asparagus - buckwheat with homemade miso, hazelnut tahini, black cumin, hazelnut milk Asparagus
vegan risotto - with spinach, onions, asparagus and crushed roasted walnuts vegan risotto
Homemade pasta with porcini mushrooms - with Pirin Mountain porcini mushrooms, Bulgarian truffle, homemade miso, mushroom chips, parsley Homemade pasta with porcini mushrooms
Polenta Rhodopean Style - smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit Polenta Rhodopean Style
Farm chicken - celery cream. roasted celery, Bulgarian truffle, chicken beurre blanc with lactofermented lemons Farm chicken
Umbrina Cirrosa fish fillet - spring vegetables, spinach puree, fermented pasta with miso and lemons, beurre monte with lemon verbena Umbrina Cirrosa fish fillet
Smoked pork ribs - homemade spicy BBQ sauce, crispy Rhodopa Mpuntain potatoes and mayo with lactofermented hot peppers Smoked pork ribs
Beef steak - Rib eye steak Black Angus, potatoes with miso butter and homemade pepper sauce Beef steak
Gravity - chocolate mousse with kaffir lime, cherry center, caramel sauce with almond liqueur and crispy cocoa beans Gravity
Citrus milk with rice - vanilla, fresh strawberries, white chocolate Citrus milk with rice
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