traditional space cuisine
bg
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WELCOME TO COSMOS

We serve and deliver a cosmic culinary experience prepared with a heart

We fulfill your cosmic culinary wishes from the COSMIC MENU from 12:00 pm till 10:30 pm from Monday to Friday and from 11:00 pm till 10:30 pm  at the weekend from the DAILY COSMIC MENU - at lunchtime, between 11:30 and 15:30 pm from Monday to Friday and at the weekends from 10:00 am till 5:00 pm you can check the WEEKEND BRUNCH menu.

The restaurant is closed Monday to Friday between 15:30 and 16:30 on weekends from 16:00 until 17:00.

Delivery to Sofia: BGN 3.99
You can also pick up from a place at 19 Lavele Street, with a 10% DISCOUNT.


You can rely on a whole universe of tastes, positive energy, and a great deal of inspiration coming to you with the cosmic food prepared specially for you at the restaurant. The Cosmic team flies over time and space to gather moments of vibrant emotions and turns them into culinary pleasure for the senses and soul-touching experience for the food lovers.

We are happy to transform ourselves, to get closer to you, and to experience the really meaningful moments in our lives - the ones that bring us closer to ourselves.

See you! 

With love from your Cosmos Restaurant team
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Asset 3 Awards Asset 3
  • Restaurant of the Year2021 Bacchus Acqua Panna & S.Pellegrino
  • Wine list and drinks2021 Bacchus Acqua Panna & S.Pellegrino
  • Restaurant of the Year2018 Bacchus Acqua Panna & S.Pellegrino
  • Restaurant of the Year2017 in the "Modern Bulgarian Kitchen" category, Bacchus Acqua Panna & S.Pellegrino
  • Best Gourmet Restaurant in Sofia2017 Go Guide Food and Drink Awards
  • Best Gourmet Restaurant in Sofia2016 Go Guide Food and Drink Awards
New arrivals
Root vegetables salad - lactofermented vegetables, miso vinaigrette with fermented honey with chilies, crispy celeriac leaves, dill seeds Root vegetables salad
Smiliyan cheese Salad - mixed leaf salad, basil, red grape, honey-wine vinaigrette, herbs and flowers Smiliyan cheese Salad
Elena Balkan prosciutto with pears - hazelnut tahini, yuzu vinaigrette, fermented green pepperoni, rocket salad, roasted hazelnuts Elena Balkan prosciutto with pears
Garden appetizer - roasted beetroot. farm katuk, fresh herbs, sheep cheese from Bagri farm, walnuts, dill oil, homemade sourdough bread Garden appetizer
Tarama appetizer - bread crumbs with bottarga, dill oil and baked homemade sourdough bread Tarama appetizer
TRaditional Meat Plate - from Bulgarian farms TRaditional Meat Plate
Traditional Cheese Plate - from Bulgarian farms Traditional Cheese Plate
Smilyan Beans - smolyan beans stew, cherry tomatoes confit, crispy fried beans, fresh herbs, spearmint oil Smilyan Beans
Homemade ufka with porcini mushrooms - Bulgarian truffle, aged sheep cheese from Borino, mushroom chips. parsley Homemade ufka with porcini mushrooms
Kachamak Rhodopean Style - smoked corn from Yagodina Village, brown butter, milkskin, aged goat cheese from Kozle farm, porcini mushroom and cherry tomatoes confit Kachamak Rhodopean Style
Farm chicken - sweet and sour chewy carrots, carrots chips, buckwheat popcorns, Bulgarian saffron buerre blanc, mountain flowers Farm chicken
Umbrina fish fillet - slowly cooked celeriac with brown butter, celeriac puree with long pepper and vermouth, smoked beurre blanc and shiso Umbrina fish fillet
Rоasted farm pork - koji cured pork, sour cabbage, dried hot peppers paste, juniper berry jus Rоasted farm pork
Duck magret - roasted beetroot on charcoal, marinated with hinbiscus, blackberries, bee bread, duck sauce Duck magret
Beef cheeks - with Rhodope Mountain potato puree with farm yellow cheese, fermented prunes, crispy Elena Balkan prosciutto, beef jus Beef cheeks
Beef steak - Rib eye steak Black Angus, potatoes with miso butter and homemade pepper sauce Beef steak
Forest - coffee moist cake, chocolate cremeux with pine tree, blackcurrant Forest
The Golden apple - Rodopian herb infused mousse, caramelized apples with brandy and salt, crunchy koji walnut base, golden glaze The Golden apple
Sourdough Bread - portion Sourdough Bread
Latest news
Rhodopean dinner • Patatnik Egg yolk gel, truffle, spearmint oil, katuk cheese, filo pastry • Rhodopean salad Smilyan beans, quail eggs, cherry tomatoes confit, baby corn, olive… read more
⭐️ NEW YEAR⭐️ Expedition Transformation Version 1 Amuse Bouche Celery tamari/ celery cream with long pepper / koji walnuts / truffle Shi Drum spicy leaf mix / pickled daikon … read more
read more