Entropy /BULGARIAN TRADITIONAL STARTERS/ - Mashed beans with Petrohan sausage, seasonal pickles, topenitza with smoked cheese and homemade bread Entropy /BULGARIAN TRADITIONAL STARTERS/ Mashed beans with Petrohan sausage, seasonal pickles, topenitza with smoked cheese and homemade bread
BEEF CHEEKS - White Bulgarian truffle, Jerusalem artichoke on charcoal, black pearl onion with long grain peppers, lyuphilized raspberries and red wine sauce BEEF CHEEKS White Bulgarian truffle, Jerusalem artichoke on charcoal, black pearl onion with long grain peppers, lyuphilized raspberries and red wine sauce
Kapama - Homemade sour cabbage, beef cheeks, free range pork belly, Petrohan sausage, chekane and Elena Balkan prosciutto stock Kapama Homemade sour cabbage, beef cheeks, free range pork belly, Petrohan sausage, chekane and Elena Balkan prosciutto stock
Andromeda /vegan/ - Quince rachel, walnut milk with caramel and dusted apple with burned leeks Andromeda /vegan/ Quince rachel, walnut milk with caramel and dusted apple with burned leeks
  • SHOPSKA SALAD9.99 bgn Tomatoes, grilled peppers, cucumbers, pickled red onion, sheep, goat and cow cheese, parsley and grilled hot pepper
  • Kepler 186 F14.44 bgn Beetroot with krockmach, koji walnut tahini, lemon time and homemade cranberry vinegar
  • Homemade Smoked sturgeon on cherry woods17.77 bgn Pickled cucumber, lactofermented celeriac, caviar and horseradish snow
  • Mixed leaf salad with Elena Balkan prosciutto18.88 bgn Pears, hazelnuts, Bulgarian shizo and foie gras ice cream
  • Entropy /BULGARIAN TRADITIONAL STARTERS/16.66 bgn Mashed beans with Petrohan sausage, seasonal pickles, topenitza with smoked cheese and homemade bread
  • Beef cheeks croquettes22.22 bgn With Tartar, espuma and pickled mushrooms
  • Traditional Meat and Cheese plate with homemade pickles25.55 bgn
  • SQUID 0N BBQ26.66 bgn Fermented corn, djumerki from East Balkan pig, pickle hot peppers, olives
  • Roasted Cauliflower /vegan/21.21 bgn Burnt cauliflower puree, Bulgarian autumn truffle, macadamia and celeriac vinegar
  • EGGS IN PANAGYURISHTE STYLE21.21 bgn Sheep yoghurt, krokmach, beurre noisette, smoked paprika, garlic chips, gold, cheese snow
  • POLENTA WITH BRYNZA21.21 bgn Porcini, cheese espuma, tomato confit, milk skin
  • Homemade Ufka with Green Cheese from Cherni Vit21.21 bgn Seasonal mushrooms, summer truffle, parsley
  • Sea bass with carrots and barley35.55 bgn Beurre monte with anise hyssop, yuzu, barley grass, salicornia,
  • Turbot on charcoal69.99 bgn Celeriac with brown butter, porcini duxelle, lactofermented porcini, beurre blanc and Bulgarian Riesling
  • Kapama43.33 bgn Homemade sour cabbage, beef cheeks, free range pork belly, Petrohan sausage, chekane and Elena Balkan prosciutto stock
  • Beer Pork Ribs on Charcoal23.33 bgn Beer butter potatoes with herbs, onion chips
  • MEATBALLS OF HORSE MEAT19.99 bgn Baby potatoes, village salad, farmer’s katyk, grilled peppers puree
  • Free Range Pork36.66 bgn Bulgarian giant leek, pestil from prunes, homemade apple vinegar, lemon thyme and pork jus
  • BEEF CHEEKS42.22 bgn White Bulgarian truffle, Jerusalem artichoke on charcoal, black pearl onion with long grain peppers, lyuphilized raspberries and red wine sauce
  • VENISON Fillet69.99 bgn Trahana and Bulgarian truffle, roasted Brezhani chestnuts, hazelnuts, aged sheep cheese prom Phodope Mountain
  • RIB EYE STEAK68.88 bgn Samokovian French fries, smoked mayo and beef jus
  • BULGARIAN ROSE13.33 bgn Vanilla sponge cake, yogurt ice cream with pink pepper strawberries and roses sorbet, rose meringue
  • Banitza with boza13.33 bgn Cheese mousse and rose jam, "boza" ice cream, crispy "banitza"
  • Andromeda /vegan/13.33 bgn Quince rachel, walnut milk with caramel and dusted apple with burned leeks
  • Autumn13.33 bgn Chocolate with truffle, caramelized cocoa beans, lactofermented blackberries
  • BAKLAVA13.33 bgn Baklava ice cream, homemade crispy dough, saffron sauce
  • Tasting Menu86.66 bgn
  • Spelta bread with bacon, Bulgarian Truffle and caviar
  • Kepler 186 F Beetroot with krockmach, koji walnut tahini, lemon time and homemade cranberry vinegar
  • Homemade Smoked sturgeon on cherry woods Pickled cucumber, lactofermented celeriac, caviar and horseradish snow
  • Sea bass with carrots and barley Beurre monte with anise hyssop, yuzu, barley grass, salicornia,
  • Free Range Pork Bulgarian giant leek, pestil from prunes, homemade apple vinegar, lemon thyme and pork jus
  • Cosmic Oshav Tangerine, peach, apricot
  • BAKLAVA Baklava ice cream, homemade crispy dough, saffron sauce
  • Dark Matter Homemade chocolate candy
  • Tasting Menu + PAIRING 159.99 bgn
    THE BIG BANG/ explosion of feelings, emotions and flavours
  • BLOODY MARY WITH RAKIA Koji walnut tahini, lemon time and homemade cranberry vinegar
  • Muscat Ottonel, Cosmos, Manastira, 2018
  • Vega El Dorado 3 Years, falernum apricot kernel, orange saccharum, lime, chocolate bitter, parsley , samardala salt
  • SYRAH & MERLOT, WINE RIDER, WINE HIPPIES 2018
  • Trockenbeerenauslese Riesling, COSMOS, 2015
  • The Singleton of Dufftown 12 Years
  • Vegetarian Tasting Menu68.88 bgn
  • Fermented potatoes Katuk, hot peppers and CBD
  • Kepler 186 F Beetroot with krockmach, koji walnut tahini, lemon time and homemade cranberry vinegar
  • Roasted Cauliflower /vegan/ Burnt cauliflower puree, Bulgarian autumn truffle, macadamia and celeriac vinegar
  • POLENTA WITH BRYNZA Porcini, cheese espuma, tomato, confit, milk skin
  • Homemade Ufka with Green Cheese from Cherni Vit Seasonal mushrooms, summer truffle, parsley
  • Cosmic Oshav Tangerine, peach, apricot
  • Andromeda /vegan/ Quince rachel, walnut milk with caramel and dusted apple with burned leeks
  • Dark Matter Homemade chocolate candy
  • Vegetarian Tasting Menu + PAIRING139.99 bgn
  • BLOODY MARY WITH RAKIA Rakia grape, tomato juice, fresh lime, Worcester sauce, black pepper
  • RIESLING, TSAREV BROD, 2015
  • FACE OFF MAVRUD WINE HIPPIES, 2018
  • MELNIK, COSMOS VILLA MELNIK, 2017
  • Trockenbeerenauslese Riesling, COSMOS, 2015
  • The Singleton of Dufftown 12 Years
Bulgarian Rosedessert